桜楽～SAKURA～

Appetizer

Persimmon egg

Sesame tofu

Herring roe and Kinzanji wasabi

■ Bowl

Scallop adductor muscle and matsutake mushroom

Scallops, Matsutake mushrooms, Namafu (wheat gluten), Sudajima oranges

■Zori

Assortment of three types

Arrangement

Sashimi soy sauce

■Warm food

Red leaf sea bream and autumn eggplant with thick bean paste

■ Small pot

Kyoto beef shabu-shabu hot pot

Kyoto beef

White tofu and vegetables

Ponzu sauce Sesame ponzu sauce

■ Meals

Matsutake mushroom rice pot

Assortment of two kinds of pickles

■Tome bowl

Hatcho miso style

■ Water

Mandarin jelly

Ingredients and menu items may be subject to change depending on availability.